Ingredients
-
2
-
1/3
-
2
-
1/3
-
1/4
-
1/2
-
1
-
1
-
6
-
3/4
-
-
-
-
-
Directions
White Chocolate Pecan Scones, This is a recipe that I played with for awhile I lowered the salt for myself so you might want a bit more The pecans are nicer if you toast them in the heated oven for a few mins before useing them but it’s not required
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. in a Large Bowl, Stir Together the Flour, Sugar, Baking Powder, and Salt. |
|
2
Done
|
Cut Butter Into Flour Mix With a Pastry Blender or Food Processor, Cut in the Butter Until the Mixture Resembles Coarse Crumbs. |
|
3
Done
|
in a Small Bowl, Stir Together the Milk, Egg, and Vanilla. |
|
4
Done
|
Add the Cream Mixture to the Flour Mixture and Knead Until Combined. Knead in the White Chocolate and Pecans. |
|
5
Done
|
With Lightly Floured Hands, Pat the Dough Out on a Floured Work Surface to a Thickness of 5/8 Inch. |
|
6
Done
|
Cut Into Wedges, Squares or Whatever You Like |
|
7
Done
|
Bake Scones on Ungreased Baking Sheet For 15 to 20 Minutes, or Until Lightly Browned on Top. Cool on Baking Sheet 5 Minutes, Then Transfer Scones to Cooling Rack. Serve Warm or Cool Completely and Store in an Airtight Container. Makes 8. |
