Ingredients
-
75
-
1/2
-
2
-
200
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix Apricots, Coconut and Condensed Milk in a Small Bowl Until Well Combined. Cover and Refrigerate For 15 Minutes. |
|
2
Done
|
Using Your Hands, Roll Teaspoonfuls of the Mixture Into Balls and Place on a Tray Lined With Baking Paper. Refrigerate Again For 15 Minutes. |
|
3
Done
|
Combine Oil and Chocolate in a Small Heatproof Microwave Container and Microwave For 1 Minute 30 Seconds or Until Chocolate Is Melted. Stir Well. |
|
4
Done
|
Using a Fork, Dip One Ball of the Apricot Mixture Into the Chocolate Mixture to Coat All Over and Place Again on the Lined Tray. |
|
5
Done
|
Repeat With Remaining Balls and Chocolate Mixture. |
|
6
Done
|
Refrigerate For 15 Minutes or Until Chocolate Has Set. |
