Ingredients
-
3 - 4
-
2 - 4
-
4
-
1/4
-
1
-
1 - 2
-
2 - 4
-
2 - 6
-
-
-
-
-
-
-
Directions
White Wine Cheese Spread, My hero Jacques Pepin does something like this The ingredients and amounts can be played around with very freely Use whatever kind of cheese you like (I normally throw in whatever leftover odd bits are in the fridge, , , the more variety , the better ), This spread has a lot of strong flavors, which actually worked well together used 4 oz of sharp cheddar and 4 oz of blue cheese, as well as 2 garlic cloves, 4 T of white wine and 6 drops of Frank’s Red Hot sauce Surprisingly, the heat did not really come through The predominant flavors were the blue cheese and the garlic If you are not a fan of blue cheese, I suppose you could substitute some crumbled goat cheese All in all, this was a very tasty spread that can be easily adjusted to suit any taste Made for Fall PAC 2012
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Steps
|
1
Done
|
Peel and Quarter Garlic Cloves. |
|
2
Done
|
Combine All Ingredients in Bowl of Food Processor. |
|
3
Done
|
Process Until Smooth and Creamy. |
