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Deconstructed Caesar Salad

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Ingredients

Adjust Servings:

	12 romaine lettuce, heart leaves
	12 oil packed anchovy fillets, drained
	2 roughly chopped hard-boiled eggs
	1/4 cup thinly sliced red onion
	1/4 cup coarsely chopped lemon, segments
	1 teaspoon thinly sliced garlic
	2 tablespoons freshly grated parmesan cheese
	1 tablespoon capers, rinsed
	2 tablespoons sherry wine vinegar
	1 tablespoon olive oil

Nutritional information

473.5

Calories

109 g

Calories From Fat

12.2 g

Total Fat

2.2 g

Saturated Fat

70.3 mg

Cholesterol

573.6 mg

Sodium

79.2 g

Carbs

49.8 g

Dietary Fiber

28.6 g

Sugars

34.2 g

Protein

2396g

Serving Size

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Deconstructed Caesar Salad

Name: Deconstructed Caesar Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: : 12; : 12; : 2; : 1/4; : 1/4; : 1; : 2; : 1; : 2; : 1

Features:

Cuisine:

American

750 Best Appetizers

makes 12

30 min
Serves 6
Easy

Ingredients

Directions

Deconstructed Caesar Salad, 750 Best Appetizers makes 12, 750 Best Appetizers makes 12

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Steps

1 Done	Place Lettuce on a Work Surface With the Natural Curve Facing Up. Divide Anchovies, Eggs, Onion, Lemon Segments, Garlic, Cheese and Capers Among Leaves.
2 Done	Drizzle With Vinegar and Oil. Place on Platter and Serve.