Ingredients
-
4
-
1
-
4
-
1
-
1/4
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Deconstructed Reconstructed Baked Apples,A very simple dessert which approaches a classic in a different way.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Slice Off the Top and Bottom of Each Apple So That There Is a Flat Surface on Each End. |
|
3
Done
|
Core the Apples and Slice Each One Into Four Equal Slices (16 Circular Slices With Holes in the Middle). |
|
4
Done
|
Spread the Apple Slices on a Parchment Paper Covered Sheet Pan and Sprinkle Each With a Little Lemon Juice; Follow This With a Liberal Sprinkling of Brown Sugar. |
|
5
Done
|
Place the Tray in the Oven and Bake Till the Brown Sugar Is Melted and the Apple Softened(about 10 Minutes--Depending on the Thickness of the Apple Slices). |
|
6
Done
|
While the Apples Are Roasting, Warm the Raisins in the Kahlua Over Medium Low Heat . |
|
7
Done
|
Beat the Cream Till Stiff, Adding in the Maple Syrup as You Go (taste It--You May Prefer More or Less Maple Syrup--It Shouldn't Be Overly Sweet. |
|
8
Done
|
Have Four Serving Dishes Ready. |
|
9
Done
|
Remove Apples from Oven and Place One on Each Plate. |
|
10
Done
|
Coat Each With a Thin Layer of Cream and Top With Another Apple Slice, Repeating Until Each Plate Has a Neat Stack of Apple Slices and End With Cream. |
|
11
Done
|
Place the Raisins in the Apple Centers and Drizzle Some of the Kahlua Around the Plate (a Squeeze Bottle Will Allow You to Decorate the Plate a Bit). |
|
12
Done
|
the Cream Is Easiest and Prettiest to Put on Using a Pastry Bag or You Can Just Dip the Apple Slices (using Tongs) Into the Cream. |
