Ingredients
-
6
-
1/2
-
1/4
-
1/4
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Deep Browned Potatoes, This is so easy to make ahead of time when you have company. Leave them on the counter uncovered. When ready to serve reheat in microwave 4 minute, Excellent taste, quick AND I had all of the ingredients in my cabinet except the kitchen bouquet, so I just did without that. My kids loved them too and asked for more. I’m marinading my Mahi Mahi in the sauce right now for tonight’s dinner. Thank you Sage, I will be using this recipe over and over again on potatoes and more!, I enjoyed the ease of making this recipe. However, there is no way that I could have halved six medium potatoes and have them done in the time alotted. I cut them into quarters, and then cut them again into eighths. I didn’t have Kitchen Bouquet…they don’t sell it here, so used Cavenders Greek Seasoning. To get them done in the microwave, I found that some of the potatoes got hard around the edges. I think they would have gotten done just as quickly roasting in the oven. I loved the flavor and the seasoning of the smoked paprika, thyme and butter though. We enjoyed these with grilled burgers tonight. Thanks for sharing! Made for ZWT5
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Steps
|
1
Done
|
In a Glass Baking Dish Place Butter, Kitchen Bouquet, Salt, Paprika and Thyme. |
|
2
Done
|
Microwave 1 Minute;stir Well. |
|
3
Done
|
Roll Potatoes in Mixture Until Well Coated. |
|
4
Done
|
Cover With Wax Paper. |
|
5
Done
|
Cook 10 Minutes; Roll Potatoes in Butter. |
|
6
Done
|
Cook Uncovered Another 5- 10 Minutes Until Potatoes Are Tender. |
