Ingredients
-
1/2
-
2
-
1
-
1/2
-
2/3
-
1 3/4
-
3
-
4
-
2
-
1 1/2
-
-
2
-
1/3
-
2
-
2
Directions
Deep Chocolate Cake With Double-Malt Topping, I really need to try this one! This comes from a bridgeclub cookbook , This recipe actually was first published in Chocolatier Magazine I have been making this cake for years and it’s always a hit
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Steps
|
1
Done
|
Preheat Oven to 350*. |
|
2
Done
|
Grease 3 8x8x2 Inch Baking Pans; Lightly Dust Each Pan With 1 Tsp of the Cocoa Powder. |
|
3
Done
|
in Medium Bowl Stir Together Flour, Remaining Cocoa Powder, Baking Powder and Baking Soda; Set Aside. |
|
4
Done
|
in Large Bowl Beat the Butter With an Electric Mixer on Medium-High Speed For 30 Sec. |
|
5
Done
|
Add Sugar; Beat Until Combined. |
|
6
Done
|
Add Eggs, One at a Time, Beating For 20 Sec After Each. |
|
7
Done
|
Beat in Chocolate and Vanilla. |
|
8
Done
|
Alternately Add Flour Mixture and Milk, Beating on Low Speed Until Thoroughly Combined. |
|
9
Done
|
Divide Batter Into Prepared Pans; Spread Evenly. |
|
10
Done
|
Bake For 17-20 Min or Until Toothpick Comes Out Clean. |
|
11
Done
|
Cool in Pans on Wire Rack For 20 Minute Remove Cakes from Pans. Transfer Cakes to Wire Racks; Cool Completely. |
|
12
Done
|
Frosting:. |
|
13
Done
|
in Saucepan Over Med-High Heat Bring Cream Just to Boiling. |
|
14
Done
|
Stir Malt Powder. |
|
15
Done
|
Add Milk Chocolate Pieces (do not Stir). Cover; Set Aside 5 Minutes. |
