Ingredients
-
8
-
1/4
-
-
2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Deep Fried Camembert With Cranberry Sauce, Enjoy!, Enjoy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Camembert Into 2cm Wedges. |
|
2
Done
|
Toss to Coat in Flour Seasoned With Salt and Pepper. |
|
3
Done
|
Combine Eggs and Milk in a Shallow Bowl and Toss Camembert in the Egg Wash; Drain and Coat in Breadcrumbs. |
|
4
Done
|
Heat Oil to 180o C. Deep Fry Camembert Pieces Until Golden and Crisp; Drain on Kitchen Paper and Serve With Warmed Cranberry Sauce. |
