Ingredients
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2
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Directions
Deep-Fried Cornish Game Hens, Also found in book “Fried and True”: Deep-Fried Cornish Game Hens , What kind of breading/flour do you use ?, What’s wrong with using a deep fryer? And what oil would use?
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Steps
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1
Done
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Don't Fill Your Stockpot More Than Half Full With Shortening/Oil, to Allow For the Inevitable Boiling Up When the Hens Are Added. |
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2
Done
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Also, Be Sure the Hens Are at Room Temperature So the Fat Temperature Doesn't Drop Dramatically from the Shock of an Ice-Cold Bird. |
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3
Done
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Rinse the Hens and Pat Completely Dry, Inside and Out, With Paper Towels. Let Stand at Room Temperature For 1 Hour. |
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4
Done
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Preheat the Oven to 200 Degrees F. Place a Large Wire Cake Rack Over a Jelly Roll Pan/Cookie Sheet. |
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5
Done
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in a Stockpot, Melt Vegetable Shortening Over High Heat to a Depth of 2 to 3 Inches and Heat It to 375 Degrees F. |
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6
Done
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Carefully Put 1 Cornish Hen in the Hot Shortening. Deep Fry, Turning Occasionally, Until Golden Brown. |
