Ingredients
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2
-
-
1
-
1
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Deep Fried Garlic, I haven’t tried this yet but it sounds interesting Recipe from garlic lovers cookbook I’m going to try them soon , I love these I had The Garlic Lover’s Cookbook years ago and it was lost in our many moves I was thrilled to find the recipe here I made these last weekend My husband threatened to make me sleep on the couch the next time I made them I think they just might be worth it They are realy good dipped in ranch dressing , Garlic lovers’ heaven! The only fiddly part – as always – was peeling the garlic After that, these really were fun to make and just SO delicious, SO worth the effort! They would make a great appetiser or a side dish with pretty well anything On this occasion, because I like the idea of them with a salad, we ate them – as the tastiest morsels imaginable -with toni gifford’s Mango and Chicken Salad With Buttermilk Dressing Recipe #115224 Thank you so much for sharing this recipe!
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Steps
|
1
Done
|
Separate Bulbs and Peel Garlic. |
|
2
Done
|
Drop Cloves Into Boiling Water and When Boiling Resumes, Blanch For About 3-4 Minutes. the Longer the Cloves Cook the Milder Their Flavor, but Don't Overcook or They Will Be Mushy. |
|
3
Done
|
Drain and Pour Cold Water Over to Cool. |
|
4
Done
|
Meanwhile, Prepare Batter by Combining Biscuit Mix, Egg, Beer, Parsley and Salt. |
|
5
Done
|
Heat Vegetable Oil in Deep Pot or Fry Cooker. |
|
6
Done
|
Dip Each Cooked Clove of Garlic Into Batter and Fry Until Golden Brown in Color. |
|
7
Done
|
Remove from Oil and Drain on Paper Towel. |
|
8
Done
|
Serve Hot. |
