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Deep Fried Reuben Bites

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Ingredients

Adjust Servings:
1/2 cup sauerkraut
1 cup corned beef, finely chopped (i got mine from the deli and whirred it around in my food processor for a few seconds)
3/4 cup swiss cheese, finely grated
1 egg
1/3 cup plain breadcrumbs
thousand island dressing, for dipping
your favorite batter, for deep frying

Nutritional information

22.3
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.7 g
Saturated Fat
10.9 mg
Cholesterol
40 mg
Sodium
1.4 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
1.4 g
Protein
268g
Serving Size

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Deep Fried Reuben Bites

Features:
    Cuisine:

    I served these for DH's "On a stick" cookoff at a friends house. I cooked the corned beef that morning and let it cool enough to chop and formed the balls before letting it rest in the fridge a bit. used a basic batter and added some 1000 Island dressing to it for a little added flavor. I got 4th place out of about 15, so I was pleased with that outcome. 1st and 2nd place were from the owners of the house and they served theirs right out of the oven. Everyone asked for the recipe and asked me to bring them again. Thank you for sharing this wonderful appetizer.

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Deep Fried Reuben Bites, Inspired by a recent visit to a restaurant I came home and tried to recreate It’s pretty darn close!! I hope you enjoy them too! **cook time is per batch in deep fryer**, I served these for DH’s On a stick cookoff at a friends house I cooked the corned beef that morning and let it cool enough to chop and formed the balls before letting it rest in the fridge a bit used a basic batter and added some 1000 Island dressing to it for a little added flavor I got 4th place out of about 15, so I was pleased with that outcome 1st and 2nd place were from the owners of the house and they served theirs right out of the oven Everyone asked for the recipe and asked me to bring them again Thank you for sharing this wonderful appetizer , Inspired by a recent visit to a restaurant I came home and tried to recreate It’s pretty darn close!! I hope you enjoy them too! **cook time is per batch in deep fryer**


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    Steps

    1
    Done

    In a Small Mixing Bowl, Combine All Ingredients Well.

    2
    Done

    Form Into Small Balls, Approximately 1" in Size.

    3
    Done

    Roll in Flour, and Then Dip in Your Favorite Batter.

    4
    Done

    Deep Fry Until Golden Brown.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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