Ingredients
-
1
-
3
-
2
-
2
-
1/2
-
3/4
-
14
-
1/4
-
1/2
-
2
-
2
-
2
-
-
-
Directions
Deep-Fried Tofu With Peanut Sauce, A vegetarian appetizer with a Thai flavor The peanut oil is for frying so the nutritional info is off, since it figures in the whole amount used , A vegetarian appetizer with a Thai flavor The peanut oil is for frying so the nutritional info is off, since it figures in the whole amount used
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Steps
|
1
Done
|
Place 2 Layers of Paper Towels on a Plate, Set Tofu Block on Top, and Cover With 2 More Paper Towels and a Heavy Pan or Metal Press and Let Sit 30 Minutes to Remove Excess Water from Tofu. |
|
2
Done
|
Soak Dried Chilies in Hot Water to Soften. Remove Seeds and Chop Chilies. |
|
3
Done
|
Cut the Tofu Into Cubes 1? X 1? X 1 1/2. Set Aside. |
|
4
Done
|
Make a Paste of the Garlic, Cilantro Root, Chili Peppers and Salt. Add the Vinegar and Mix. |
|
5
Done
|
Dissolve the Sugar in the Hot Water and Add It to the Paste Along With the Peanuts. Sprinkle With Cilantro Leaves & Red Pepper Flakes. |
|
6
Done
|
Put the Oil in a Wok and Heat Until Hot. |
|
7
Done
|
Deep-Fry the Tofu For 5 Minutes Until It Becomes Light Brown. Drain on Paper Towels. |
|
8
Done
|
Place Tofu on a Serving Plate With the Peanut Sauce and Some Toothpicks Next to It. Use the Sauce as a Dip. Serve Either Hot or at Room Temperature. |
