Ingredients
-
2/3
-
2
-
2
-
1/2
-
1/2
-
1
-
1/3
-
1
-
2
-
-
-
-
-
-
Directions
Deep South Mexican Cornbread, An almost quiche-like cornbread, very moist! Cut into small squares and serve as an easy pick-up appetizer , I’m sorry, but we did not like this at all First, we had to bake it 25 minutes longer than specified for it to even remotely resemble bread Still, it had a consistency more like a thick pudding than a bread It also desperately needs some salt and sugar We won’t make this again , This was very good; I loved the moist texture Next time I will make it in a cast iron skillet, add more cheese, more jalapenos and maybe sweeten it up with a little sugar A very good recipe, good for improvising
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Steps
|
1
Done
|
Mix All Ingredients in Large Bowl. |
|
2
Done
|
Pour Into Ungreased 9x12 Pyrex. |
|
3
Done
|
Bake 350 Degrees For 45 Minutes Until Lightly Browned. |
