Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/4
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1
-
1
-
1/2
-
1
-
1/2
-
1/4 - 1/2
-
-
-
1/2
-
1
Directions
Deep South Tater Tot Casserole, The original recipe is from Deep South Dish com use a 9×13 casserole dish and add about 2 cups diced ham, a whole pound of smoked sausage (chopped) and a whole cup of cheese (separated) , The original recipe is from Deep South Dish com use a 9×13 casserole dish and add about 2 cups diced ham, a whole pound of smoked sausage (chopped) and a whole cup of cheese (separated)
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. Butter or Spray a 9 X 9 Inch Casserole Dish With Non-Stick Spray; Set Aside. Whisk Together the Cream Soup and Milk Until Well Blended; Set Aside. |
|
2
Done
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Add Olive Oil to a Large Skillet and Saute the Onion and Bell Pepper Until Softened but not Browned, About 5 Minutes. Stir in the Ground Beef and Brown; Drain If Needed and Return to the Skillet. Add the Minced Garlic, Cook and Stir Another Minute. Add in the Chopped Smoked Sausage and Cook About 3 Minutes. Stir in the Basil, Thyme, Cajun Seasoning; Taste and Add Salt and Pepper Only as Needed. Transfer Meat Mixture to the Prepared Casserole Dish and Sprinkle With 1/4 Cup of the Cheddar Cheese. Evenly Pour the Soup Mixture Over the Top. Arrange the Tater Tots on Top and Bake Uncovered at 350 For 45 Minutes to 1 Hour, or Until Potatoes Are Nicely Browned and Crisp. Sprinkle the Remaining 1/4 Cup of Shredded Cheese on Top and Return to the Oven Just Until Cheese Is Melted. |
|
3
Done
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Serve Immediately With a Green Vegetable or a Mixed Garden Salad. |
