Ingredients
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1
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8
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Directions
Deer Heart, If you don’t save the heart when field dressing your deer, you’re missing out! This is some of the best meat on the beast My buddies think it’s nuts, so I usually get them to save theirs for me , (Comment not review) What italian dressing did you use? Homemade?, If you don’t save the heart when field dressing your deer, you’re missing out! This is some of the best meat on the beast My buddies think it’s nuts, so I usually get them to save theirs for me
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Steps
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1
Done
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Trim the Heart and Slice Approximately 1/2 in Thick. |
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2
Done
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Marinate in Italian Dressing Overnight. |
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3
Done
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Grill to Medium Rare (usually About a Minute or Two Per Side.). |
