Ingredients
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1
-
6
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Delaware Caterer’s Chicken Quesadillas, I had these at a local Victorian fair made by a catering firm from Delaware I loved them so much, I had them for lunch and dinner that day! I tried recreating them at home, and after a couple attempts, came up with these , Made for Zaar Tag This took no time to make and was really yummy! I did spread some butter on the outer side of the tortillas before I put it in the skillet Thank you for a quick easy recipe, I had these at a local Victorian fair made by a catering firm from Delaware I loved them so much, I had them for lunch and dinner that day! I tried recreating them at home, and after a couple attempts, came up with these
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Steps
|
1
Done
|
Heat the Chicken in the Microwave and Cover to Keep Warm. |
|
2
Done
|
Heat a Lightly Oiled Medium to Large Skillet Over Medium Heat. |
|
3
Done
|
Lay Tortilla in Pan and on One Half, Sprinkle 1/4 Cup of Cheese, Some Tomatoes and Onions and Finally About 1/3 Cup of Warm Chicken. |
|
4
Done
|
Fold Other Half of Tortilla Over and Gently Press to Close. |
|
5
Done
|
After About a Minute, Flip Over. |
|
6
Done
|
Remove from Pan After Another 2 Minutes or So or Until Cheese Is Melted and Tortilla Is Just*slightly* Crisp. |
|
7
Done
|
Continue With Rest of Tortillas. |
|
8
Done
|
Slice Each Quesadilla Into 4 Wedges and Serve With Sour Cream and Your Choice of Salsa, For Dipping. |
