Ingredients
-
1
-
1/4
-
1
-
1
-
8
-
6
-
16
-
1
-
1
-
8
-
1
-
1
-
-
-
Directions
Venison Golumpki Casserole, This is a merging of several recipes I have for golumpki casserole Great way to use up the cabbage from the garden and feed your family for several nights in a row!, This is a merging of several recipes I have for golumpki casserole Great way to use up the cabbage from the garden and feed your family for several nights in a row!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
'- Preheat Oven to 350 Degrees;. |
|
2
Done
|
'- Cut Cabbage Into Chunks; Put Into a 13-X9" or Larger Roasting Pan;. |
|
3
Done
|
'- Chop the Onion and Shred the Cheese;. |
|
4
Done
|
'- Brown the Venison and Chopped Onion in the Olive Oil (in a Large Skillet); Set Aside. |
|
5
Done
|
'- Combine the Soup, Tomato Paste, Tomatoes and Water in a Medium Sauce Pan and Heat to Boiling. |
|
6
Done
|
'- Add the Tomato Mixture and Cooked Rice to the Browned Venison and Onions - Stir to Fully Blend;. |
|
7
Done
|
'- Spread the Mixture Evenly Over the Cabbage and Cover (aluminum Foil Is Fine). |
|
8
Done
|
'- Bake at 350 Degrees For 1- 1.5 Hours. |
|
9
Done
|
'- Spread Cheese on Top and Bake Another 10 Minutes to Melt/Brown the Cheese. |
|
10
Done
|
Serve With Some Hearty Bread and a Salad. |
