Ingredients
-
4
-
1 1/2
-
1
-
3
-
1/2
-
1/2
-
1/2
-
4
-
1/4
-
2
-
-
-
-
-
Directions
Delectable Potatoes-n-Onions,This is a fantastic yet unbelievably simple way to serve potatoes, with the onions lending their signature flavour. These potatoes go with anything… period. :),Awesome flavor! Just the right amount of heat and lots of yummy sweet onions. Thanx for a great new way to perk up my potatoes! I’ll use this recipe again.
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Steps
|
1
Done
|
Heat Oil in a Skillet on a Medium Flame and Add the Mustard Seeds and Urad Dal. |
|
2
Done
|
When the Mustard Begins to Sputter, Add the Sliced Green Chilli, Curry Leaves, and Chopped Onions. |
|
3
Done
|
Saute Until the Onions Become Translucent. |
|
4
Done
|
Now Add the Boiled Potatoes, Turmeric Powder, and Salt. |
|
5
Done
|
Stir Well For a Minute or So and Switch Off the Burner. |
|
6
Done
|
Garnish With Corriander and Serve Immediately! |
