Ingredients
-
1/2
-
1/2
-
2
-
4
-
3
-
1
-
1
-
3/4
-
-
-
-
-
-
-
Directions
Delicious Brat Casserole, You can use bratwurst, Italian sausage, polska kielbasa, weisswurst, or even breakfast sausage for this recipe It’s a delicious way to use up those extra brats in your freezer, and tastes wonderful in the winter when grilling season seems far, far away , Wow! My husband and I loved this recipe I made two changes I prepared the cream of chicken soup and used fresh green beans A keeper!!!, I was skeptical of this casserole as the combination of all the ingredients just seemed odd to me We used Bratwurst and followed the recipe ingredients but doubled the recipe It was rather delicious and I am excited to eat the leftovers for lunch today!
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Steps
|
1
Done
|
Saut Celery and Onion in Small Amount of Olive Oil or Vegetable Oil Until Partially Done, About 5-8 Minutes. Set Aside. |
|
2
Done
|
Using the Same Pan You Used For the Celery, Cook the Brat Pieces Over Medium High Heat Until No Pink Remains and They Are Cooked Through. Drain Off Any Grease. |
|
3
Done
|
in a Well Buttered 2-Quart Casserole Dish, Layer Potatoes, Then Brats, Then Celery and Onions, Then Green Beans. |
|
4
Done
|
Mix the Milk With the Soup, Stir Well to Combine, and Pour Over Layered Ingredients in the Casserole Dish. |
|
5
Done
|
Bake at 375 For 1 Hour 30 Minutes, Uncovered. |
|
6
Done
|
If Desired, Increase the Amount of Brats For a Meatier Meal. |
