Ingredients
-
1
-
1/2
-
1 1/2
-
3/4
-
1/2
-
1/2
-
1/4
-
1/2
-
2
-
1
-
2
-
4
-
-
-
Directions
Delicious Cauliflower n Cheese Sandwich Filling, This is a personal favourite of mine I found this recipe in Anjali Vellody’s Foodcourt column of the Weekend magazine Hope you enjoy it!, This was even better than I expected! I wasn’t too sure about using cheddar with Indian spices, but the combo was really quite good used flour tortillas instead of bread and used a little more cheddar than called for, but otherwise followed the recipe closely Thank you for posting; I’m sure I’ll be making this again!, This is a personal favourite of mine I found this recipe in Anjali Vellody’s Foodcourt column of the Weekend magazine Hope you enjoy it!
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Steps
|
1
Done
|
Heat Oil in a Non-Stick Pan. |
|
2
Done
|
Add Onion and Stir-Fry Until Its Transparent (about 5 to 7 Minutes). |
|
3
Done
|
Add Cauliflower and Stir-Fry For 4 Minuts. |
|
4
Done
|
Add Corriander, Cumin, Garam Masala and Red Chilli Powder. |
|
5
Done
|
Mix in the Grated Maggi Cube Powder. |
|
6
Done
|
Add Few Tbsps. |
|
7
Done
|
of Water to Cook the Cauliflower. |
|
8
Done
|
Cook Until the Mixture Is Dry. |
|
9
Done
|
Add Chopped Corriander, Mint and Grated Cheese. |
|
10
Done
|
Mix Well. |
|
11
Done
|
Transfer This Filling Onto a Plate and Allow to Cool. |
|
12
Done
|
Divide It Into 2 Portions. |
|
13
Done
|
Place Each Portion Between 2 Bread Slices. |
|
14
Done
|
Toast in a Sandwich Toaster. |
|
15
Done
|
Serve Hot. |
