Ingredients
-
1 1/2
-
1
-
10
-
2
-
6
-
2
-
1
-
1
-
1/4
-
1/2
-
1/4 - 1/3
-
-
-
-
Directions
Delicious Cheesy Sausage Brunch Casserole, Throw this together the night before so it will be ready to pop in the oven the next morning, this makes a great weekend brunch! Italian sausages may be used in place of small breakfast sausages For extra heat add in some cayenne pepper! Plan ahead this needs to chill for 8-24 hours , Served this to 5 growing boys and it was a real hit The only thing I did different was to use turkeysausage and used french bread Thanks so much for the easy keeper I will definately do this one many times over , made a practice run at this and it was delicious, of course Kittencal! I did use turkey sausage, 2 percent cheddar cheese – egg beaters, low-fat cream – and low fat parmesan – had too – watching our fat intake – it was delicious – my husband didn’t even know he was eating a lower fat version – thanks Kittencal!!
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Steps
|
1
Done
|
Grease a 13 X 9-Inch Baking Dish. |
|
2
Done
|
Cook the Pork Sausage Meat With Onion in a Skillet Until Well Browned, Breaking Up Meat While Cooking, Drain Fat; Set Aside. |
|
3
Done
|
Spread the Bread Cubes Evenly Into the Baking Dish, Then Sprinkle the Shredded Cheese Over the Bread. |
|
4
Done
|
Sprinkle the Cooked Sausage Meat Over the Cheese. |
|
5
Done
|
in a Bowl Whisk Together the Eggs With Milk, Salt, Dry Mustard, Worcestershire Sauce and Black Pepper; Pour Evenly Over the Mixture in the Baking Dish. |
|
6
Done
|
Cover and Chill For 8-24 Hours. |
|
7
Done
|
Let Stand 30 Minutes at Room Temperature Before Baking. |
|
8
Done
|
Sprinkle Top With Grated Parmesan Cheese. |
|
9
Done
|
Set Oven to 350 Degrees and Bake For 45 Minutes or Until Set. |
|
10
Done
|
Let Stand 5 or More Minutes Before Slicing. |
