Ingredients
-
1
-
16
-
8
-
2
-
1
-
1
-
1/2
-
4
-
4
-
1
-
-
-
-
-
Directions
Yummy Stuffed Baguette Appetizer, I got this recipe from Pinterest and changed a couple of the ingredients to suite my families tastes Turned out great Easy and cute appetizer I had a long baquette about 15 inches long and about 3 inches thick You can cut recipe in half if you have a smaller loaf Cooking time is cooling time in refrigerator , I got this recipe from Pinterest and changed a couple of the ingredients to suite my families tastes Turned out great Easy and cute appetizer I had a long baquette about 15 inches long and about 3 inches thick You can cut recipe in half if you have a smaller loaf Cooking time is cooling time in refrigerator
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Steps
|
1
Done
|
To Prepare, Cut Off Ends of Baguette. Hollow Out Middle With Spoon (if You Cannot Get to the Middle, Cut in Half and Hollow Out). |
|
2
Done
|
Mix All Ingredients Together. |
|
3
Done
|
Stuff Baquette. |
|
4
Done
|
Wrap in Saran Wrap and Chill Until Set Up to 2 Days. |
|
5
Done
|
Cut in Slices and Serve. Cut as You Would a Cheesecake With a Clean Knife After Each Slice. |
