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Delicious Chicken and Tomato Bake Casserole Recipe

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Ingredients

Adjust Servings:
8 skinless chicken pieces
35 g dry onion soup mix (use maggi)
400 g crushed tomatoes
310 g tomato puree
2 teaspoons dried basil
1 - 2 teaspoon chopped fresh chili pepper
2 tablespoons wine vinegar
1 chicken stock cube

Nutritional information

67.3
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
289.1 mg
Sodium
15.5 g
Carbs
3.6 g
Dietary Fiber
3.8 g
Sugars
3.1 g
Protein
127g
Serving Size

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Delicious Chicken and Tomato Bake Casserole Recipe

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    Cuisine:

    This was lovely, so easy & full of flavour, I also added some vegies, diced carrots, celery and zucchini and only used half a pkt of the onion soup, very much enjoyed, thankyou!

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tasty Tomato Chicken Casserole, Adapted from a Kiwi cookbook, This was lovely, so easy & full of flavour, I also added some vegies, diced carrots, celery and zucchini and only used half a pkt of the onion soup, very much enjoyed, thankyou!, Absolutely delicious and nice and easy used chicken breast fillets and sliced them up at the end I did have to add a little water to thin down the sauce a bit Definitely one I’ll be making again


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    Steps

    1
    Done

    Preheat Oven to 180c.

    2
    Done

    Place Chicken in a Casserole Dish.

    3
    Done

    Mix Soup Mix, Tomatoes, Tomato Puree, Basil, Chilli, Wine Vinegar and Crumbled Stock Cube Together.

    4
    Done

    Pour Over Chicken.

    5
    Done

    Cover and Cook For 50 to 55 Minutes, or Until Chicken Is Cooked.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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