Ingredients
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2 (12 1/2 ounce) cans chicken breasts (drained)
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1 (10 1/2 ounce) can reduced-fat cream of chicken soup
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1 (8 ounce) bar reduced-fat cream cheese (softened)
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1 (28 ounce) can green enchilada sauce
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1 (8 ounce) package shredded cheddar cheese
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15 soft taco-size flour tortillas
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Directions
Prep Time: 20 m | Cook Time: 35mins | Serves: 6-8
Delicious Chicken & Cheese Enchiladas, This meal is one of my kids favorites Easy and delicious; I hope you enjoy them as much as we do :-)”, Excellent and easy recipe! I didn’t have green sauce, so I used a medium red sauce I simmered the chicken and a little shredded cheese in the red sauce, put the cream cheese with some chili powder, onion powder and a splash of Tabasco YUMMMO!, This recipe is awesome!! It’s easy, and delicious! They are rich and very filling, but that is a good thing!!!! Very good
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Steps
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1
Done
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Preheat oven to 350°F. |
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2
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In a large bowl, combine chicken, cream cheese, cream of chicken soup, 1/2 the cheddar cheese, and enough enchilada sauce to make the mixture moist. |
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3
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Mix all ingredients well. Make sure the cream cheese is not clumpy. |
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4
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In a large rectangular baking dish pour enough enchilada sauce to coat the bottom. |
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5
Done
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In each tortilla put approximately 3-4 large tablespoons of the mixture. |
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6
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Roll each tortilla and place into the pan. |
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7
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Once pan is full, pour enough enchilada sauce on top to make sure each tortilla is covered. |
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8
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Sprinkle remaining cheese on top. |
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9
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Bake for between 25 and 30 minutes. |
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10
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Allow to cool 10 minutes before serving. |
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11
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Garnish with sour cream, lettuce, olives, etc. |
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12
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Enjoy. |
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13
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14
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15
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