Ingredients
-
2
-
2
-
1/2
-
2
-
2
-
1/2
-
1/4
-
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Saucepam Combine Bouillon Cubes and Hot Water.cook Over Low Heat Until Cubes Dissolve. |
|
2
Done
|
Boil the Spaghetti in the Bouillon Until Cooked. Set Aside. |
|
3
Done
|
in Another Saucepan Melt the Butter. Add the Flour, Salt, Pepper and Cayenne. Blend Thoroughly. |
|
4
Done
|
Pour in the Milk. Add the Sour Cream, Cottage Cheese, Chicken, Mushroom and Parsley. |
|
5
Done
|
Mix Thoroughly, and Bring to a Boil. |
|
6
Done
|
Add the Spaghetti. |
|
7
Done
|
Pour the Mixture Into a Large Baking Dish. Top With Grated Cheese. |
|
8
Done
|
Bake at 350f For Approx 40 Minutes, Until Top Is Golden Brown. |
