Ingredients
-
-
3/4
-
2
-
1 1/2
-
2
-
3/4
-
1/2
-
1/2
-
1/4
-
1 1/2
-
-
2 1/2
-
1/4 - 1/3
-
2
-
2
Directions
Delicious Coconut Filled Brownie Bars, A Mounds bar inspiration! If you love coconut, you will love these bars If the coconut is the long shredded type, then you might want to pulse it a couple of times on the processor Yield is only estimated, depending on the size of the bars , I do not think I have made anything from Kittencal that I did not like! I made coconut milk from a recipe on Zaar in order to make cocnot rice in a recipe on Zaar I was lokking for something to do with the coconut and found this recipe I advise to double the recipe whever possible because these are not going to last I discovered that I had run out of baking soda, so substituted with 2 tsp baking powder and came out perfect! Excellent brownies!, I wish I could give these more than 5 stars! HEAVEN on EARTH! They were so moist, I made them for a get together and they were all gone! My friends husband (who doesnt eat sweets) had seconds ! used regular chocolate chips(not mini) because that’s all I had, they were perfect and looked like they were from a bakery! Thanks again:)
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Steps
|
1
Done
|
Set Oven to 350f. |
|
2
Done
|
Grease an 11 X 7-Inch Baking Pan, Then Fit With Parchment Paper to Overhang on Sides to Lift Out the Brownies After Baking. |
|
3
Done
|
to Make the Coconut Mixture, in a Medium Bowl, Stir All Coconut Ingredients Together With a Fork (use My Hands to Mix This); Mix Until "pasty". |
|
4
Done
|
in Another Bowl, Stir Together Butter and Sugar. |
|
5
Done
|
Add in Eggs and Vanilla; Mix Well to Combine. |
|
6
Done
|
Sift Together Flour, Baking Soda and Salt, Add to the Creamed Mixture; Mix Well With a Wooden Spoon to Combine. |
|
7
Done
|
Pour About 2/3 of the Brownie Mixture Into the Pan. |
|
8
Done
|
Top With All of the Coconut Mixture, Spreading as Evenly as Possible. |
|
9
Done
|
Top With Spoonfuls of the Remaining Brownie Mixture. |
|
10
Done
|
Sprinkle 1-1/2 Cups Mini Chocolate Chips Over Top of Batter (do not Mix In). |
|
11
Done
|
Bake For About 30-35 Minutes. |
|
12
Done
|
Reduce Oven Heat to 325f For the Final 10 Minutes of Baking. |
|
13
Done
|
Cool and Refrigerate For About an Hour. |
|
14
Done
|
Lift Out the Brownie from the Pan Lifting Out With the Overlapping Parchment Paper. |
|
15
Done
|
Cut Into Squares. |
