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Delicious Congo-Style Sweet Orange Delight

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Ingredients

Adjust Servings:
4 california oranges, cut in 1 inch slices then in 1/2-inch squares (thick skinned)
1 cup chopped dates
1/2 cup chopped peanuts
1/3 1/3 cup curacao or 1/3 cup orange juice

Nutritional information

134.3
Calories
41 g
Calories From Fat
4.6 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
2 mg
Sodium
22.9 g
Carbs
3.8 g
Dietary Fiber
18.1 g
Sugars
3.4 g
Protein
93g
Serving Size

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Delicious Congo-Style Sweet Orange Delight

Features:
    Cuisine:

    Hi Connie, I'm not quite understanding this process. Are you cooking the orange/date/peanut mixture before adding to the dishes? (You talk about cooling it). And you peel the orange before cooking the squares? Thanks

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sweet Oranges Congo, Traveling in ZWT, we find ourselves looking for exotic recipes but yet recipes we can make at home and will be eaten This is the perfect recipe for a dessert for yourself, family, or special company Simple to put together, minimal time frame, and it looks divine Enjoy the sweetenss of oranges and cocoanut with a bit of a kick in the center Adults preferred but sub in OJ if making for children Adopted from the Univ of Penn African recipe collection, Hi Connie, I’m not quite understanding this process Are you cooking the orange/date/peanut mixture before adding to the dishes? (You talk about cooling it) And you peel the orange before cooking the squares? Thanks, Traveling in ZWT, we find ourselves looking for exotic recipes but yet recipes we can make at home and will be eaten This is the perfect recipe for a dessert for yourself, family, or special company Simple to put together, minimal time frame, and it looks divine Enjoy the sweetenss of oranges and cocoanut with a bit of a kick in the center Adults preferred but sub in OJ if making for children Adopted from the Univ of Penn African recipe collection


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    Steps

    1
    Done

    Blend All Together.

    2
    Done

    Divide 1 Cup Moist Shredded Coconut Into 8 Dessert Sauce Dishes (2 Tbs. or 1 Oz. Each).

    3
    Done

    Make a Hole in the Center of the Coconut So That It Forms a Rim.

    4
    Done

    Fill Centers With Oranges Congo, Dividing Above Mixture Evenly.

    5
    Done

    Add More Brandy or Orange Juice If the Mixture Is not Moist Enough.

    6
    Done

    Note:

    7
    Done

    Set in the Reridgerator to Cool but This Is not Neccessary. Needed Time For "cooking" in the Recipe Format Here.

    8
    Done

    Optional:if You Need a Dessert in a Hurry, Prepare This Dessert With Canned Mandarin Oranges.

    9
    Done

    Optional: Another Variation Is to Stuff Baked Apples With the Above Mixture When They Are About Half Done.

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    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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