Ingredients
-
3 tablespoons butter
-
1 onion
-
2 tablespoons minced fresh garlic (or to taste)
-
1⁄2 - 1 teaspoon dried thyme
-
1⁄4 teaspoon dried tarragon
-
1 teaspoon dried chili pepper flakes (optional or to taste
-
6 cups chicken broth
-
1⁄2 - 3⁄4 lb corned beef
-
1 (10 ounce) can chopped sauerkraut
-
2 medium carrots
-
1 bay leaf
-
3 tablespoons cornstarch
-
1⁄3 cup water
-
2 1⁄2 cups grated swiss cheese
-
1 cup whipping cream
Directions
Prep Time: 20 m | Cook Time: 1hr 15mins | Serves:
Delicious Cream of Reuben Soup, If you are a lover of sauerkraut then you will *love* this soup! — add the croutons they go very well with the soup ”, Oh my, this is so good if I don’t watch myself I could eat the whole batch myself (good thing I only made 1/2 a recipe) , So good! I used less cheese, fat-free half and half, a little more corn starch and added Penzey’s Mural of Flavor spice mix I wish I would have remembered the pumpernickel croutons; that would have made it perfect! I am hoping it will freeze well
_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________
Steps
|
1
Done
|
In a large Dutch oven melt butter over medium heat; add in the onion, garlic, thyme, tarragon and dried chili flakes (if using) saute for about 3-4 minutes. |
|
2
Done
|
Add in the broth, corned beef, sauerkraut, shredded carrots and bay leaf; bring to a boil and simmer for about 40-45 minutes. |
|
3
Done
|
In a bowl combine the cornstarch with water until smooth; stir into the simmering soup, boil, stirring constantly for 1 minute. |
|
4
Done
|
Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts. |
|
5
Done
|
Ladle in bowls and top with croutons or toasted bread cubes. |
|
6
Done
|
DELICIOUS! |
|
7
Done
|
|
|
8
Done
|
|
|
9
Done
|
|
|
10
Done
|
|
|
11
Done
|
|
|
12
Done
|
|
|
13
Done
|
|
|
14
Done
|
|
|
15
Done
|
|
