Ingredients
-
2
-
1
-
3/4
-
1/2
-
1
-
1
-
1/4
-
2
-
1
-
2
-
1/8
-
2
-
-
-
Directions
Delicious Creamy Cheesy Green Bean Casserole, Another veggie family favorite This can be prepared ahead of time, refrigerated and baked when ready This is really good with ham Although I have only made this recipe using frozen beans, I imagine that you could make this using about 3 cans of French-style beans, just omit cooking the beans Also the 2 cups half and half can be replaced with whole milk, just watch carefully not to scald the milk while cooking , My family has made this casserole since I was born I love it! Instead of fresh mushrooms my family uses canned Im guessing it was something my grandma did as a time saver during the holidays , Wonderful! I left out the chestnuts and tabasco sauce, still 5 stars thank you
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Grease a Shallow Baking Dish. |
|
3
Done
|
Saute Onion and Mushrooms in Butter. |
|
4
Done
|
Add in Flour; Mix Well. |
|
5
Done
|
Add in Half and Half Cream (or Whole Milk If Using); Stir Until Thickened. |
|
6
Done
|
Add in All Remaining Ingredients (except Beans and Slivered Almonds). |
|
7
Done
|
Simmer Until Cheese Melts (about 5-6 Minutes). |
|
8
Done
|
Add in Beans; Mix Well to Combine. |
|
9
Done
|
Transfer to a Prepared Casserole Dish. |
|
10
Done
|
Sprinkle With Toasted Almonds. |
|
11
Done
|
Bake For 35-40 Minutes. |
