Ingredients
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3
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18
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1
-
1
-
1 1/2
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-
-
-
-
-
-
-
-
-
Directions
Sweet Potato Cakes, Found in Garlic Cookbook from the library , This is really good (though I don’t think I will worry about the egg next time – I think it made it a little too sloppy but the I did as a mash and did not fry off as potato cakes but will try that at a later day) I made the full 6 serving size but the 3 of us gobbled it up (would suggest that a 4 serving size is more appropriate if you are having other sides and meat as you main) dDefinately worth while making recipe #443118 (Garlic in Honey – that in itself is fantastic), a very enjoyable sweet potatoe side, thank you nemokitty, made for Make My Recipe – Summer Edition
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Steps
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1
Done
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Peel and Cut Up Sweet Potato. Soak in Water For 15 Minutes. |
|
2
Done
|
in a Saucepan, Place Sweet Potato and Water Just to Cover. Cook Until Sweet Potato Is Tender. Mash While Hot. |
|
3
Done
|
Grate 2 Cloves of Garlic. Slice 1 Clove Thinly. |
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4
Done
|
in a Bowl, Combine Mashed Sweet Potato, Grated Garlic, Soy Sauce and Egg. Form Into Thick Rounds and Push a Slice of Garlic Into Each Center. |
|
5
Done
|
Melt Butter in a Skillet and Saute Until Both Sides Are Browned. |
