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Delicious Crock-Pot Beef Stew Recipe

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Ingredients

Adjust Servings:

	4 - 5 medium potatoes, peeled and cut into small chunks
	2 cups sliced carrots
	2 - 2 1/2 lbs beef stew meat, approx 1 1/2-inch chunks
	3 - 4 minced garlic cloves, amount to taste
	8 ounces white pearl onions, peeled, frozen are easiest
	1/2 cup frozen peas, can use fresh
	2 15 ounce cans stewed tomatoes, undrained
	1 15 ounce can beef gravy
	1 tablespoon worcestershire sauce
	1/4 cup burgundy wine, can use sherry, red wine, etc

Nutritional information

344.3

Calories

61 g

Calories From Fat

6.8 g

Total Fat

2.9 g

Saturated Fat

74.2 mg

Cholesterol

779.6 mg

Sodium

41 g

Carbs

6 g

Dietary Fiber

12.3 g

Sugars

31.3 g

Protein

490 g

Serving Size

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Delicious Crock-Pot Beef Stew Recipe

Name: Delicious Crock-Pot Beef Stew Recipe
Prep time: 20 min
Cook time: 8 h 20 min
Total time: 8 h 40 min
Yield: 8
Cuisine: American
Ingredients: : 4 - 5; : 2; : 2 - 2 1/2; : 3 - 4; : 8; : 1/2; : 2; : 1; : 1; : 1/4

Features:

Cuisine:

American

delicious! the smell filled the house - it was warm and yummy as the air got cold here this December. will keep the recipe and make it again.

520 min
Serves 8
Easy

Ingredients

4 - 5
2
2 - 2 1/2
3 - 4
8
1/2
2
1
1
1/4

Directions

Yummy Slow Cooker Beef Stew, A fall/winter favorite here! This recipe makes a lot, but can easily be halved., delicious! the smell filled the house – it was warm and yummy as the air got cold here this December. will keep the recipe and make it again., added mushrooms and cream of mushroom soup and quite a bit more Burgundy

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Steps

1 Done	Place Ingredients in the Order Listed Into a Large 5-6 Quart Slow Cooker Crock Pot.
2 Done	Cover and Cook on Low For About 8 Hours or Until Done.
3 Done	Stir; Adjust Seasonings, If Necessary Salt, Etc.
4 Done	Eat!