Ingredients
-
1 3/4
-
2
-
2
-
1
-
2
-
2
-
1/2
-
1
-
2
-
1
-
1/2
-
1/8
-
1/8
-
1/8
-
Directions
Wonderful Slow Cooker Lentils, What a great dish for the cooler months ahead Source: The Best of Jenny’s Kitchen by Jennifer Raymond (June 1982 ), cook time is hours away from reality – I cannot review the entire recipe since this is a fatal flaw, This is a nice lentil recipe but found that the carrots cooked too much Next time I will add the carrots near the end so that they will be alittle crunchy and not soft
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Steps
|
1
Done
|
Place All Ingredients, Except the Cheese, in the Crockpot, Stir. |
|
2
Done
|
Cook on High Setting For 2-1/2 Hours, or Until the Lentils Are Tender. |
|
3
Done
|
Stir in the Cheese Until It Is Melted and Serve. |
