Ingredients
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10
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5 - 6
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Directions
Stuffed Boiled Eggs, This seems to be quite on the low-carb side It’s supposedly a typical Bulgarian dish again from the Bulgarian National Cuisine cookbook of Zemizdat By the way I’m guessing at fish quantity because there is a typo in the book and it’s missing Cook time is boiling time for the eggs , This seems to be quite on the low-carb side It’s supposedly a typical Bulgarian dish again from the Bulgarian National Cuisine cookbook of Zemizdat By the way I’m guessing at fish quantity because there is a typo in the book and it’s missing Cook time is boiling time for the eggs
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Steps
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1
Done
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Cut the Eggs Into Halves and Take Out the Yolks. |
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2
Done
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Remove the Skin and the Bones from the Fish (if Needed) and Smash Into a Paste With the Yolks; Add a Bit of Milk (again If Needed) and Spice to Taste With Black Pepper and Lemon Juice. |
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3
Done
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Stuff the Empty Egg White Halves With the Mixture and Serve Over Salad Leaves, Parley Leaves or Finely Chopped Olives. |
