Ingredients
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10 large baking potatoes
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1 (8 ounce) package cream cheese
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1 cup sour cream
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1⁄2 teaspoon garlic salt
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chives
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paprika
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butter
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Directions
Prep Time: 20 m | Cook Time: 50mins | Serves: 10-12
Delicious Do Ahead Mashed Potato Casserole, This is a great dish that can be assembled ahead of time and then put in the refrigerator until you are ready to bake it It’s delicious and creamy and will be a hit wherever you take it!”, I don’t like messing with mashed potatoes I never seem to get the timing right and they are cold at meal time This recipe solved that problem When I made it I cut it in half but found that the quantity was still too much for my family so I placed it into two loaf pans and gave one to my sister for her dinner that night My family LOVED this My sister loved it too I thank you KC_Cook and my hubby thanks you because I have added mashed potatoes to our meals , This was the best, I left out out the chives, and used 12 potatoes Thank your for a great recipe I will be making this again *update* I made these for thanksgiving, I love the fact that I can make them the day before and they are ready to heat up for dinner, and they taaste fantastic!
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Steps
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1
Done
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Combine all the ingredients, except paprika and butter. |
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2
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Beat until fluffy. |
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3
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Place in a greased casserole dish. |
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4
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Top with butter and sprinkle with paprika and refrigerate until ready to bake. |
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5
Done
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Bake at 350 degrees for 25-30 minutes. |
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6
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