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Delicious Garden Vegetable Flatbreads

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Ingredients

Adjust Servings:

	2 (8 ounce) packages crescent roll dough
	8 ounces cream cheese
	1/2 cup mayonnaise
	2 tablespoons parmesan cheese
	2 tablespoons horseradish
	1 garlic clove, minced
	2 cups mixed vegetables, finely chopped

Nutritional information

399.2

Calories

166 g

Calories From Fat

18.5 g

Total Fat

8.8 g

Saturated Fat

81 mg

Cholesterol

591.7 mg

Sodium

46.8 g

Carbs

4.6 g

Dietary Fiber

6.2 g

Sugars

11.6 g

Protein

175g

Serving Size

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Delicious Garden Vegetable Flatbreads

Name: Delicious Garden Vegetable Flatbreads
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 8; : 1/2; : 2; : 2; : 1; : 2

Features:

Cuisine:

American

I was actually a bit skeptical of this recipe at first but it exceeded my expectations. Tastes like a dip with fresh veggies and bread, definitely a hit!!

65 min
Serves 6
Easy

Ingredients

Directions

Veggie Flats, A cold vegetarian pizza, cut in diamonds to impress at a buffet , I was actually a bit skeptical of this recipe at first but it exceeded my expectations Tastes like a dip with fresh veggies and bread, definitely a hit!!

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Steps

1 Done	Unroll Dough on 10x15 Cookie Sheet.
2 Done	Press to Seal Seams.
3 Done	Bake at 375* For 9 Minutes.
4 Done	Cool Completely.
5 Done	Mix Filling Ingredients
6 Done	Spread on Dough.
7 Done	Sprinkle With Finely Chopped Brightly Colored Vegetables.