Ingredients
-
1
-
2
-
1/3
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
2
-
3/4
-
3/4
-
1/4
-
1 1/2
Directions
Yummy Gingerbread Pancakes, This is from Family Fun magazine The whole family likes ’em! They’re not overpoweringly gingery – just the right amount of spice , This is a total keeper! These are the best pancakes we’ve ever had! I just tried them to get rid of some of my milk, sour cream and cornmeal – I am SO glad I did! We will make these again and again and again I’m sending the recipe to everyone in my immediate family , This recipe is amazing! I made this exactly as stated and the pancakes came out nice and thick, and so tasty If you like gingerbread, you will love these Thanks for sharing this recipe!
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Steps
|
1
Done
|
Sift the Flour, Cornmeal, Baking Powder, Baking Soda, Spices and Salt in a Large Bowl. |
|
2
Done
|
Set Aside. |
|
3
Done
|
in a Separate Bowl, Whisk the Eggs Until Frothy, Then Whisk in the Sour Cream, Milk, Oil, Molasses and Vanilla Extract. |
|
4
Done
|
Make a Well in the Dry Ingredients and Add the Liquid, Whisking the Batter Just Until Smooth. |
|
5
Done
|
Set Aside For 5 Minutes. |
|
6
Done
|
Ladle Batter (1/3 C Per Pancake) Into Hot, Heavy Skillet or Griddle Coated With Cooking Spray. |
|
7
Done
|
Cook About 2 Minutes or Until Bubbles Start Popping Around the Edge of the Pancake. |
|
8
Done
|
Flip and Cook Another 1 1/2 Mins Until Done. |
|
9
Done
|
Serve Immediately With Soft Butter, Warm Maple Syrup and Fresh Applesauce. |
