• Home
  • Cheese
  • Delicious Gourmet Wrap Recipe for an Upscale Lunch
0 0
Delicious Gourmet Wrap Recipe for an Upscale Lunch

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb shrimp (cooked and diced)
4 (8 inch) flour tortillas (warmed)
6 ounces brie cheese (ripe and diced)
2 2/3 cups mixed greens
1/2 cup tomatoes (seeds removed and diced)
4 slices crisp cooked bacon
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon fresh dill

Nutritional information

300.1
Calories
140 g
Calories From Fat
15.6 g
Total Fat
5.7 g
Saturated Fat
115.9 mg
Cholesterol
593.4 mg
Sodium
19.2 g
Carbs
1 g
Dietary Fiber
1.9 g
Sugars
20 g
Protein
123g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Delicious Gourmet Wrap Recipe for an Upscale Lunch

Features:
    Cuisine:

    Mmm!! Tasty! I halved the recipe, used whole grain "wraps" instead of tortillas, left out the dill, and added 1 tsp minced shallots. The flavor of the brie and shrimp melted together was FANTASTIC! Positively a do over!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    The Elegant Wrap, This unique recipe was originally titled Alaska Crab Wrap Sandwich (Source: Alaska Seafood Marketing Institute) It was intended to be a main course for 4, but crab is expensive here & not readily available, so I adapted it as a starter course for 8 using shrimp, amended it slightly and renamed it The Elegant Wrap , Mmm!! Tasty! I halved the recipe, used whole grain wraps instead of tortillas, left out the dill, and added 1 tsp minced shallots The flavor of the brie and shrimp melted together was FANTASTIC! Positively a do over!, Upon my first bite I died and went to heaven then came back down really quick to polish off the rest I stuck to the recipe except for the use of dill in the sauce, simply because I didn’t have any The family adored this, too Not one morsel had remained on their plates


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Mayonnaise, Lemon Juice and Fresh Dill. Set Aside.

    2
    Done

    Place Shrimp and Brie Cheese in a Non-Stick Saut Pan. Warm Over Medium Heat Till Shrimp Is Warm and the Brie Begins to Melt.

    3
    Done

    Lay Out the 4 Warmed Tortillas. Top Each With 1/4 of the Shrimp and Brie Mixture, 2/3 Cup Mixed Greens, 1/4 of the Diced Tomato and 1 Slice of Bacon (crumbled).

    4
    Done

    Roll Up, Cut in Half on the Bias, Garnish With Crisp Cucumber Slices + a Lemon Wedge and Serve Immediately With the Mayonnaise Sauce Optional.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fruit Salad In A Pineapple Boat
    previous
    Fruit Salad In A Pineapple Boat
    Frozen Green Grapes
    next
    Frozen Green Grapes
    Fruit Salad In A Pineapple Boat
    previous
    Fruit Salad In A Pineapple Boat
    Frozen Green Grapes
    next
    Frozen Green Grapes

    Add Your Comment

    eighteen − three =