Ingredients
-
2
-
1/2
-
1
-
1
-
1/4
-
1/2
-
1
-
1
-
1
-
1/3
-
1
-
1/2
-
2
-
-
Directions
Your Favourite Cereal Muffins, I found this recipe many years ago in Chatelaine magazine It is a great way to use up dry cereal I have made it with rice krispies, Honey Bunches of Oats and granola and each time they turned out great , cld use steel cut oats in this recipe, These were the worse muffins ever I should have know when it called for two cups flour I know better that is way to much flour dry and taste like flour May a mistake in recipe?waste of Sunday morning breakfast eggs were ok
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Grease 12 Muffin Cups or Line With Paper Cups. |
|
3
Done
|
in a Large Mixing Bowl, Use a Fork to Stir the Flour With the Sugar, Baking Powder, Cinnamon, Nutmeg and Salt. |
|
4
Done
|
Make a Well in the Centre. |
|
5
Done
|
in a Small Bowl, Whisk the Milk With the Egg and Vanilla. |
|
6
Done
|
Whisk in the Butter. |
|
7
Done
|
Peel the Apple, If You Wish, and Coarsely Chop. |
|
8
Done
|
Pour the Milk Mixture Into the Centre of the Dry Ingredients and Stir Just Until Combined. |
|
9
Done
|
Stir in the Apple, Raisins and Cereal. |
|
10
Done
|
Place the Batter in the Muffin Cups. |
|
11
Done
|
Sprinkle With Extra Cereal or Cinnamon Sugar If Desired. |
|
12
Done
|
Bake in the Centre of the Preheated Oven For 25 to 30 Minutes or Until a Toothpick Inserted in the Centre of a Muffin Comes Out Clean. |
|
13
Done
|
Remove the Muffins from the Pan and Cool on a Wire Rack. |
|
14
Done
|
Serve Right Away or Place in a Plastic Bag and Refrigerate For Up to 3 Days or Freeze. |
