Ingredients
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4
-
4 1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Tangy Guava Jelly,I found this recipe on the net per a recipe request. The instructions seem a bit backwards, pectin before sugar, but that’s how I found it.,What a great recipe Diana. The Guava jelly is awesome, it was quick and easy to make. It jelled up perfectly and tastes great. So far I have served it with pork and on pancakes. I can see lots of uses for this lovely treat. Made for CQ4.
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Steps
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1
Done
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Place Juice and Pectin in a Large Stainless Steal Pot and Bring to a Quick Boil. |
|
2
Done
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Add Sugar and Bring Back to a Boil and Boil Hard For 1 Minute,, Stirring Constantly. |
|
3
Done
|
Remove from Heat, Skim, Ladle Into Hot, Clean Jars and Seal. |
|
4
Done
|
Process in a Boiling Water Bath For 5 Minutes. |
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5
Done
|
Guava Juice-Wash 2 Quarts of Guavas, Remove Blossom End and Cut Into Slices. |
|
6
Done
|
Add Water to Cover, Bring to a Boil, and Boil Gently For 15 Minutes. |
|
7
Done
|
Strain Through a Jelly Bag. |
|
8
Done
|
Reheat Juice to Boiling and Pour Into Clean Hot Jars. |
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9
Done
|
Seal. |
