Ingredients
-
3/4
-
1/4
-
3/4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Delicious Homemade Pancake Syrup, This will keep in the refrigerator for up to one month, serve this warm or cold —this is great on toast, French toast and waffles!, Wow, wonderful syrup I don’t think I will buy any ever again This went great over French toast made with Recipe #408880, Recipe #90674 Great breakfast with sausage and coffee , Finally a syrup recipe that specifies whether the sugar is light brown, or dark brown 🙂 Thank you
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Steps
|
1
Done
|
In a Medium Saucepan Bring Both Sugars, Water, Corn Syrup and Pinch Salt to a Boil Over Medium Heat; Then Boil For 7 Minutes or Until Slightly Thickened. |
|
2
Done
|
Remove from Heat Then Stir in Maple Extract. |
|
3
Done
|
Let Cool For About 20 Minutes (the Mixture Will Thicken More as It Cools). |
|
4
Done
|
Serve Warm, Room Temperature or Cold. |
|
5
Done
|
Store Covered Tightly in a Glass Jar in Refrigerator. |
