Ingredients
-
2
-
1
-
1 1/2
-
2
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Delicious Homemade Puri!,Great, easy to make, soft puri that go well w/Aloo or Chanae or even Charisma’s amazing Semolina Halwa (I think by the name Heavenly and Sinfully divine Semolina Halwa-if I’m correct). I’ve never made puri in my life, and I’ve sneaked this recipe from a professional cook, you cannot possibly go wrong with this one. Trust me!,Followed the recipe exactly and it turned out brilliantly. Just like I had in the restaurant last night. Thank you for sharing!,Before I start I just wanted to mention that the quantity of milk mentioned here was way too little. I added half a cup of milk, and then a further cup of water to make up for it. Other than that, it is a great recipe, we usually make puris without the yoghurt, oil and milk additions so I did receive many ‘youre not supposed to be using yoghurt’ and ‘dont use whole wheat flour’ type comments whilst preparing it for ramadan iftari. However, that said – all the additions were well worth it as the puris came out great at the end and even my MIL was impressed!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Mixing Bowl Combine the Whole Wheat and Regular Flours. |
|
2
Done
|
Make a Well in the Middle of the Mixture, and Add the Liquid Ingredients, and Combine Everything Together Using Your Hands to Make a Firm Dough. |
|
3
Done
|
Divide the Dough Into 20 Small Balls Approximately. |
|
4
Done
|
the Balls Should Be Small Enough to Make Small Sized Tortillas. |
|
5
Done
|
Roll Out Each Ball on a Floured Surface. |
|
6
Done
|
Deep Fry, Keeping the Top Side of the Puri on Top, Until Lightly Golden. |
|
7
Done
|
Ready to Be Served,Enjoy! |
