Ingredients
-
1
-
1/3
-
1/2
-
1/4
-
1
-
1
-
1
-
8
-
2
-
2
-
-
-
-
-
Directions
Tasty Salisbury Steak, GOOD! GOOD! GOOD! I serve the gravy over mashed potatoes with a side salad and hot rolls. Not sure of prep and cook times., Delicious! I made this on a cold, snowy day and it was the perfect comfort food. I made it exactly as written except I left out the mushrooms because I don’t care for them. The only change I might make is to double the gravy. So good!, Very good salisbury steak. It was so moist and juicy. Will make again soon. Thanks for posting.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Together First 5 Ingredients and Shape Into 4 Oval Patties About 3/4" Thick. |
|
2
Done
|
Cook Patties in Skillet Until Brown on Both Sides; Drain. |
|
3
Done
|
Add Onion Slices, Broth and Mushrooms. |
|
4
Done
|
Heat to Boil Then Reduce to Low and Simmer About 15 Minutes or Until Patties Are Done. |
|
5
Done
|
Remove Patties to Plate and Keep Warm. |
|
6
Done
|
Heat Onion Mixture to a Boil. |
|
7
Done
|
Mix Together Water and Cornstarch. |
|
8
Done
|
Stir Into Onion Mixture in Skillet and Boil 1 Minute, Stirring. |
|
9
Done
|
Serve Over Patties. |
