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Delicious Homemade Shrimp Wonton Recipe

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Ingredients

Adjust Servings:

	30 raw shrimp, large
	1 egg
	2 teaspoons ginger, fresh, grated
	1 tablespoon light soy sauce
	2 teaspoons sesame oil
	1 tablespoon fish sauce
	1 teaspoon salt
	1 teaspoon ground pepper, to taste
	1 teaspoon red pepper flakes
	1 teaspoon garlic powder
	1 cup broccoli, slaw chopped
	1/4 cup celery, diced
	2 tablespoons red onions, diced
	2 tablespoons sesame seeds
	20 garlic-flavored croutons, crushed into crumbs

Nutritional information

43.6

Calories

15 g

Calories From Fat

1.8 g

Total Fat

0.3 g

Saturated Fat

9 mg

Cholesterol

210.1 mg

Sodium

5.3 g

Carbs

0.3 g

Dietary Fiber

0.1 g

Sugars

1.7 g

Protein

18g

Serving Size

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Delicious Homemade Shrimp Wonton Recipe

Name: Delicious Homemade Shrimp Wonton Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 50
Cuisine: Asian
Ingredients: : 30; : 1; : 2; : 1; : 2; : 1; : 1; : 1; : 1; : 1; : 1; : 1/4; : 2; : 2; : 20

Features:

Cuisine:

I made these for the Super Bowl Party we attended. The won-tons attended the game but were not available for comment after halftime as they had mysteriously vanished.

75 min
Serves 50
Easy

Ingredients

Directions

Super Shrimp Wontons, I made these for the Super Bowl Party we attended The won-tons attended the game but were not available for comment after halftime as they had mysteriously vanished , I made these for the Super Bowl Party we attended The won-tons attended the game but were not available for comment after halftime as they had mysteriously vanished

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Steps

1 Done	Make Sure Shrimp Are Veined and Cleaned, Remove All Shells; Chop the Shrimp Meat Up. Mix Together First 10 Ingredients (shrimp Through Garlic Powder) to Make a Shrimp Marinade. Remember to Dice the Shrimp Up Small as This Will Make Packing the Won-Tons Easier. Marinade For About 30 Minutes.
2 Done	Mix Together the Next 9 Ingredients (broccoli-Slaw Through Pepper) to Create the Slaw Mix. Broccoli-Slaw Comes Shredded but Remember to Chop It Up Smaller; Also Really Dice the Onions, Celery and Croutons (crushed) Up So They Will Be Easy to Pack Into the Won-Tons.
3 Done	After the Shrimp Has Marinaded For 30 Minutes Mix Both Shrimp and Slaw Bowls Together. Stir.
4 Done	Lay Out the Won-Tons and Carefully Spoon a Little of the Stuffing Mixture Into Each Wrapper, About 1/2 Tablespoon Per Won-Ton. Don't Over Stuff Them. Brush All of the the Won-Ton Edges With Water or Egg White to Seal Them. Fold Square Wrapper Into a Triangle and Carefully Press the Edges. Now Pull the Bottom 2 Forks Together to Finish the Won-Ton (there Are Directions on Folding Inside Most Won-Ton Packaging). Make Sure the Edges Are not Open or Leaking Stuffing or the Won-Ton Will Fall Apart While Cooking. Set Aside Rare Won-Tons on a Plate as You Finish Folding the Other Wrappers, They Will Stiffen Up and Be Easier to Handle in a Few Minutes.
5 Done	Heat Oil on Med High in a Large Pan. Fry Batches of Won-Tons in Oil For About 2 Minute Per Side, You Will See Them Brown Up, Flip to the Other Side and Remove When Done. Dry the Won-Tons on Paper Towels. Serve Warm.