Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1
-
1
-
1
-
1
-
1 1/2
-
1/2
-
1/2
-
1/2
Directions
Veggie Pate, This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich Serve warm from the oven, or at room temperature , Reminds me of the veggie pate I ate in Montreal! But I only used about 1/2 cup or water or less The full 1 5 made it soupy!, 1/2 cup water, the full 1 5 cups makes a soup!
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Steps
|
1
Done
|
Preheat Oven to 350 F. |
|
2
Done
|
Lightly Grease an 8x8 Inch Baking Dish. |
|
3
Done
|
in a Food Processor, Blend All the Ingredients Until They Are Almost Smooth. |
|
4
Done
|
Transfer Mixture to the Baking Dish. |
|
5
Done
|
Bake For 1 Hour, or Until Lightly Browned. |
