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Delicious Honey-Glazed Mini Sausage Rolls

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Ingredients

Adjust Servings:
1 lb little smokies sausage
2 (8 ounce) cans crescent rolls
1 cup chopped pecans
1/2 cup butter
6 tablespoons brown sugar

Nutritional information

579.8
Calories
362 g
Calories From Fat
40.3 g
Total Fat
14.4 g
Saturated Fat
95.2 mg
Cholesterol
974.8 mg
Sodium
42.5 g
Carbs
3.4 g
Dietary Fiber
13.7 g
Sugars
13.8 g
Protein
121g
Serving Size

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Delicious Honey-Glazed Mini Sausage Rolls

Features:
  • Gluten Free
Cuisine:

I drizzled honey over the tops before adding chopped walnuts.....totally yummy and a big hit with everyone

  • 60 min
  • Serves 8
  • Easy

Ingredients

Directions

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Sweet Pigs in a Blanket, If you like salty sweet, these are awesome! The brown sugar/butter makes a delicious glaze , I drizzled honey over the tops before adding chopped walnuts totally yummy and a big hit with everyone, My sister in law made this for Thanksgiving and then again for party over the weekend Strangely good, once you start eating them, it is hard to stop Sweet/salty, perfect but a little messy to eat party food This is the exact recipe she gave me over the weekend, it works well


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Steps

1
Done

Roll Sausages in Crescent Rolls. You'll Have to Cut Each Crescent Triange Into 2 to 3 Pieces to Have Enough.

2
Done

Melt Butter in 13x9 Glass Pan.

3
Done

Stir in and Melt Brown Sugar.

4
Done

Sprinkle Pecans Over Butter Mixture.

5
Done

Place Rolled Up Suasages One Right Next to the Other Over the Butter Mixture & Pecans.

6
Done

Bake at 375 Degrees For 25 Minutes or Until Golden Brown.

Avatar Of Evelyn Scott

Evelyn Scott

Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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