Ingredients
-
3
-
1
-
1
-
1/2
-
1
-
12
-
2
-
1
-
4
-
1 1/2
-
3
-
8
-
-
-
Directions
Delicious Hot or Cold Chicken Pasta, This is a variation of a recipe that my sister makes often for gatherings, especially during the summer It takes great warm, and I like it even better the next day after chiiling in the refrigerator , This is a variation of a recipe that my sister makes often for gatherings, especially during the summer It takes great warm, and I like it even better the next day after chiiling in the refrigerator
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Steps
|
1
Done
|
Heat Oil to Medium-High Heat in a Medium Skillet. |
|
2
Done
|
Pound Chicken Breast Into Thin Cutlets, Rinse and Pat Dry. |
|
3
Done
|
Season Chicken With Salt, Pepper and Garlic Powder. |
|
4
Done
|
Cook 5-7 Minutes Per Side Until Done, Remove and Drain on Paper Towels. |
|
5
Done
|
While Chicken Is Cooking, Bring Large Stock Pot to Boil and Cook Penne Pasta. |
|
6
Done
|
Cool Bell Pepper and Mushrooms in the Skillet After Removing the Chicken and Let the Chicken Rest 10-15 Minutes. |
|
7
Done
|
Let Chicken Rest 10-15 Minutes, Then Dice Into Bite-Sized Pieces. |
|
8
Done
|
Drain Cooked Pasta and Place Back Into Large Stock Pan. |
|
9
Done
|
Add Chicken, Stewed Tomatoes, Bell Pepper, Mushrooms, Raw Green Onion, Parmesan, Garlic and a Splash of Olive Oil For Moisture. |
|
10
Done
|
Salt and Pepper to Taste and Serve! |
