Ingredients
-
6 - 8
-
3 - 4
-
1
-
1
-
1
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Delicious Italian Avocado Appetizer, My mom gave me this reciped years ago It is so different from guacamole Here in west Texas, we get our share of guacamole and this is a welcome change The flavor of the Italian dressing adds the zing, and the green chilis add a little punch If you like it hotter, just add one chopped jalapeno The avocadoes need to be firm enough to chop and not mushy like you want them to be for guacamole Buy firm, not hard as a rock, avocadoes Cooking time is for refrigeration Enjoy!, This was a delicious appetizer I served it with tortilla chips and everyone was raving about it Fresh and flavorful I didn’t change a thing , Fresh! Flavorful! Fantastic! This is a deliciously addictive way to get your daily serving of vegetables used Good Seasons Italian Dressing that I made with Filippo Berio Extra Light Tasting Olive Oil (my favorite for dressings) and Marukan Rice Vineagar I reduced the recipe for two Thank you for posting this recipe
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Steps
|
1
Done
|
Peel and Seed Avocadoes, Dice. |
|
2
Done
|
Dice Tomatoes. |
|
3
Done
|
Chop Green Onion. |
|
4
Done
|
Mince Garlic. |
|
5
Done
|
Add All Ingredients to a Mixing Bowl. |
|
6
Done
|
Stir Gently Together. Be Gentle About This as You Don't Want to Mash the Avocado. |
|
7
Done
|
Cover and Refrigerate at Least 4 Hours For Flavors to Develop. |
|
8
Done
|
Serve With Tostadas or Hefty Chips. |
|
9
Done
|
Enjoy All the Compliments. |
|
10
Done
|
You May Have to Take Copies of This Recipe Where Ever You Serve It. |
