Ingredients
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2
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2
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500
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500
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2
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-
-
-
-
-
-
-
-
-
Directions
Wali – Kenyan Coconut Rice, Posted for ZWT7 from the www kenya-information-guide com, Very good! By itself, it would be a bit bland, but as stated by a previous reviewer, better than plain rice But as a side to a much spicier dish, it was perfect! Even though it is African, I served it with a Peruvian chicken dish I am going to have the leftovers tomorrow with a little sugar and milk for dessert 🙂 Made for ZWT 7
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Steps
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1
Done
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Put the Rice, Salt and 2 Cups Coconut Milk and Water in a Pan. Over Medium Heat Bring to a Boil, Stirring Occasionally. |
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2
Done
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Reduce Heat, Cover With Lid and Simmer Very Gently Until the Rice Is Done, About 20-25 Minutes. |
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3
Done
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Just Before Serving, Add Thick Coconut Milk and Fluff Up With a Fork (not a Spoon or You Will Mush Up the Rice). Serve With Beef or Chicken Stew and Vegetables of Your Choice. |
