Ingredients
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3 1/2
-
1
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Delicious Low Carb Cornbread,This is my very favorite low carb recipe! It’s so easy to prepare, and it’s done in only 2 minutes in the microwave. The best part is that it only amounts to 1 carb per slice!!! There isn’t a trace of corn in the recipe, but try it; it really does taste like cornbread!,Not very good, Very eggy, very bland,In order to prevent cooking the eggs before you add to the mix, be sure to allow the melted bitter to cool for a few minutes.
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Steps
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1
Done
|
In a Small Bowl, Mix Wet Ingredients, Then Work in the Dry Ingredients. |
|
2
Done
|
Pour Into a Greased Microwave-Safe Container (about 6-Inch Square, or Thereabouts). |
|
3
Done
|
Microwave For 2 Minutes at Power Level 8. |
|
4
Done
|
Cut Into 8 Slices, About 1 Carb Per Slice. |
|
5
Done
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Serve With Butter. |
