Ingredients
-
2
-
1/2
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Delicious Low Carb Leftover Pot Roast Casserole, A tasty low carb way to make your leftover roast into a whole different meal!, I made it with low carb mushroom soup, With the ingredients, there is no way this is Low carb and shouldn’t be classified as such! Would be very misleading to someone who is just starting out eating low carb!
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Steps
|
1
Done
|
Pre-Heat Oven to 350 Degrees. |
|
2
Done
|
Chop Roast Into Cubes or Shred Into Bite Size Pieces. |
|
3
Done
|
in a Sprayed or Buttered Casserole Dish Mix the Roast, Left Over Sauce from Roast, Cream of Mushroom Soup, Shredded Cheddar Cheese, Frozen Broccoli and Milk. |
|
4
Done
|
If You Thaw the Broccoli Before You Add It You Likely Will not Need to Cook For 45 Minutes, but If You're Feeling Lazy (like Me) Then You Don't Have to Thaw It - Just Make Sure You Keep the Casserole in the Oven Long Enough to Get Warm! |
|
5
Done
|
Top the Mixture With the French Fried Onions. |
|
6
Done
|
Bake in 350 Degree Oven For 30-45 Minutes. |
|
7
Done
|
Stir Before Serving. |
